Noyamanashi

Under the autumn sunshine in Wild Yamanashi, the leaves of wild pears in Yunwu Mountain began to fall one by one, and the appearance of dead branches and leaves became more and more intense, and the journey of life in a year was coming to an end. When the wild pear tree is exhausted, it is announcing the result of this year's life journey with another kind of prosperity and wordlessness, that is, the wild yamanashi, which is covered with branches and is smaller than an egg. Wild Yamanashi turns yellow under the sunlight. Climbing up the tree and picking Yamanashi, it tastes sweet and sour, with pear fragrance all over your teeth, and your breath is full of saliva, which makes you feel refreshed. This wild yamanashi is small, with a lot of meat and sand, and there is not much pure pear meat, but it is really a good wild fruit for quenching thirst and refreshing on the way to mountain climbing. In the farmhouse at the foot of the mountain, we saw the wild hawthorn with a cage full of backs. At dinner, the host poured us wild pear wine, which was pure in color, sweet and sour, and slightly thick in wine. This is another good wine developed by the mountain people.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)