Spiced swan egg

Spiced swan egg is a special food in Lianghe Town, Shiquan County, Ankang City, Shaanxi Province. There is a famous dish called "Spiced Goose Eggs" at the banquet in Lianghe Town. The method is as follows: "Take eight earth eggs and four pigeon eggs, shell them, pour them into a bowl, mix them with salt and spiced noodles, take a big blow and air them into semi-dry pig urine bubbles, pour the prepared egg sweat into a sealed mouth, steam them in a cage, take them out, gently open the urine bubbles and take them off, then put a steamed" big egg "into a dish, and cut them into small petals with a knife, and you will find that the egg white and yolk are separated, just like one. Its magic lies in that after the eggs and pigeon eggs are mixed and steamed, the pig urine bubble used as a fixed shape is removed, and the egg white of this big swan egg is still separated from the yolk.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)