Ankang vegetable tofu

It can be divided into two kinds: thick and thin. The method is: remove the dregs from the ground soybean milk, put it in a pot and boil it, then slowly use gypsum or acid water, and at the same time put in some green vegetables to make it agglomerate, and then add oil and salt seasoning to make the bean curd with fine vegetables. Soymilk doesn't go to dregs, according to the practice, it is coarse vegetable tofu, commonly known as "even dregs". Bean curd can be used as a staple food or a dish to celebrate the birthday of the elderly or entertain distinguished guests.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)