Fried fruit

Deep-fried fruit is made by kneading fine flour, egg white and big oil together, rolling into noodles, cutting into small pieces, kneading into various shapes such as bergamot, triangle, ear dice, small noodles, etc., coating with turmeric, spotting and coloring, crispy and delicious after frying, and serving with drinking dishes when entertaining guests.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)