oil-sizzled chilli powder

Among the Eight Monsters in Shaanxi, there is a saying: "A spicy dish with oil". In a doggerel circulating in the local area, it is also mentioned that this spicy dish is both a seasoning and a main course. The poem said: "Eight hundred miles of Qinchuan is dusty, and 30 million old Shaanxi people are screaming at Qinqiang; Eating a bowl is full of joy, but you don't get chili pepper's muttering. Practice 1: Mix the following spices and grind Shaanxi red pepper (don't grind them into noodles), mix them, take some rapeseed oil (don't put less oil, generally it doesn't pass a lot of peppers), heat it until it is smoky, turn off the fire, cool it, and pour it directly on the pepper when it is smokeless. (It's ok to add some salt to chili). In Shaanxi, this chili oil is generally used as a cold salad, and many cold noodle shops regard this formula as their life. Practice 2: The above raw materials are crushed into the largest pieces by a crusher selling spices in the vegetable market, and then spilled with oil, which is more effective, and can be left behind for use next time. In Shaanxi, no matter how rich or poor, oily and pungent is a must for every family. Shaanxi women who grew up eating oily seeds are just like this oily, spicy and pungent oily seeds-bright and beautiful, pungent and bold. Ingenious, they can use the simplest raw materials to cook a wonderful life that you can't expect, but you can't live without it.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)