Shizimo

Persimmon steamed buns persimmon steamed buns are traditional folk snacks. Every autumn, villagers often mix persimmons with corn flour or wheat flour to make cakes, and then put them in a pan to bake cooked food. Persimmon steamed buns are red as agate, fresh and smooth, soft and delicate, fragrant and delicious, sweet in taste and meaningful in aftertaste. As the folk saying goes, "If you eat persimmon buns, you won't be sad if you get sick", which means that it has the effect of prolonging life and strengthening the body. Persimmon fruit, as a seasonal fruit, is not only pulp-like, sweet as honey, but also nutritious. Persimmon flavor is also a kind of medicinal material. Medicine believes that persimmon is sweet in taste and cold in nature, and it has many functions such as clearing away heat and vexation, quenching thirst and promoting fluid production, moistening lung and resolving phlegm, invigorating spleen and astringing intestines, treating dysentery and stopping bleeding, and treating cough caused by lung heat. No wonder the old people in my hometown call persimmon "longevity fruit" and persimmon buns "Longevity buns".
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)