Hanyang steamed basin

"No one tastes all the dishes, just because the steaming basin is there", which means that the steaming basin is delicious and can hold seven dishes and eight bowls. Steamed basin is a dish for guests in Hanyang Town, Hanyin County. Its practice is: put pig's trotters on both sides of the basin, put a fat chicken (duck) in the middle of the basin, put some pieces of lotus vegetables with hob, add a little less water and steam in the pot. After the pot is boiled, put the dried spicy horn, the whole scallion and salt, mix the noodles and steam them with slow fire. Before eating, put some fungus, vermicelli, meatballs, sprinkle with monosodium glutamate, chopped green onion, garlic paste, and then steam it to serve when it is less. It is characterized by the whole chicken and hoof, the chopsticks and bones are scattered, the soup is red and yellow, and the fragrance overflows the table. People send the nickname "Swan on the Moon".
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)