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Food specialty place of origin:TongChuan-YinTaispeciality
Braised skin with sesame sauce

Braised skin with sesame sauce

In the rural areas of Shaanxi, it is also useful to steam cold skin with wheat flour. Rural people generally call it stuffed skin. There is no difference between the eating method and practice of stuffed skin and rice noodles. However, among Hui people in Xi 'an, the way to eat stuffed skin is different. Besides vinegar, salt, miso and Chili oil, it also contains sesame sauce, which has a unique flavor. Therefore, in Xi 'an, people call this kind of cold skin of Hui people sesame sauce cold skin.
Reprinted with attribution: https://cnlocality.com/(Chinese Specialty Products)

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