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Although Meishan betel nut is not as famous as Nantou Double Winter Betel nut, and its output is not the highest in the whole province, its betel nut trees are mostly planted in mountainous areas with a warm climate and an altitude of 800 meters. Its pulp is not only white and tender, but also slag-free and juicy, which is very delicious and chewy, and its quality is not lost to Double Winter, or even better. Now its reputation is soaring, and Hong Chunzu is regarded as the best in the mouth. There are not only stretches of betel nut orchards in Xiaomeishan Township, but also the grand scene of every household sitting in front of their house to process betel nuts every time the betel nut is harvested, forming a special industrial style. Betel nut has become a very important industry in Meishan Township.
Reprinted with attribution:
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