Ngari mountain potherb

In Alishan, which is rich in agricultural specialties, in addition to all kinds of bamboo shoots, alpine tea, fruits and high-cold vegetables, Showa grass, white cabbage, white pig's breast milk, and nutritious and delicious alpine wild vegetables such as bean sprouts, Taiwan oil grass, beets, mountain celery, black nightshade and mountain leaves can be seen everywhere in four seasons, all of which are unique delicacies on the table. Some of these wild vegetables in the high mountains can be picked at will, while others are wild vegetables planted by vegetable farmers in the mountains. The pollution-free wild vegetables planted in the beautiful environment are particularly sweet and have extraordinary natural flavor, which is a rare local game for many people in the city. Think about fresh wild vegetables, which are mostly provided in farms, restaurants or roadside snack bars in various scenic spots in Alishan. The way of cooking wild vegetables is nothing more than stir-frying, boiling in Sichuan and cooking soup. No matter how to add onions, peppers, shredded pork and dried small fish to stir-fry with strong fire, or how to eat them in Sichuan with hot sauce, or how to cook soup with eggs, the vegetables on the plate are all green and moist in color, crisp and refreshing, and the two principles of freshness and original flavor are the highest realm of eating wild vegetables. When you travel around the mountains and play with water, you can relax physically and mentally. If you can have another delicious game of mountain vegetables, you will feel more comfortable.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)