Cube cake

Cube Crisp is a special food in Chiayi, Taiwan Province. It is a multi-layered biscuit made of flour, cream or lard, sesame and sugar. The early square cakes were square, palm-sized, thick and crisp cakes; Originated from the Republic of China Road in Chiayi, pasta and steamed bread are the most common in this street, also known as "Noodle Street". Famous old shops in Chiayi are: Grace: the founding old shop, famous for its handmade square cakes. It was once the designated snack of the state banquet. Our shop moved from Minguo Road to Zhongshan Road. Lao Yang: Founded in 1979 on the road of the Republic of China in Chiayi City, he is best known for developing a variety of flavors and new styles. In 2004, he exclusively developed a "double-layered heart-nourishing square cake", with the outer layer of wheat fiber, the inner layer of which is finely baked with Alishan cherry blossoms, and the two flavors are innovatively produced, which is a famous product in Alishan New Road. Snowflake: First of all, the mini-cube cake is used, which is thin and thick, subverting the traditional shape of the cube cake. Establish snowflake cube cake cultural center.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)