A Li shan Zhu Lu cha

Alishan Zhulu Tea is produced in Shijiu area, Zhuqi Township, Chiayi, Taiwan Province, with a tight and neat shape, bright dark green and beautiful color. The tea soup is clear, honey green, fragrant but not greasy, and the entrance is full of vitality, which is the crystallization of top tea-making technology. Zhuqi Township, located in the east of Chiayi County, is a new alpine tea producing area in Taiwan Province, and is rich in two kinds of tea, namely Zhulu Tea and Jin Xuan Tea. This place is full of fog all year round, and the soil belongs to red soil, which is very suitable for tea growth. Because of the special planting environment and excellent climatic conditions, the produced Zhulu tea has a unique flavor, supplemented by completely hand-picked tender cyanine and unique baking technology, which makes Alishan Zhulu tea widely praised. Ishiguro, Takesaki Township, is the hometown of the top-class Zhulu tea. When the local Zhulu tea is imported, it has a unique elegant aroma of alpine tea and a pure and sweet taste, which is a rare good tea in Taiwan. The farmers in Shijiu tea area are simple and honest, and most of them are based on hereditary agriculture and forestry. Large-scale tea planting began in 1980, and now it covers an area of more than 80 hectares. Although the output is not much, it has excellent quality, rich aroma and mellow taste, which is widely liked by tea lovers and is named "Alishan Zhulu Tea".
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)