In-laws cake

Why is it called in-laws cake? It turns out that 72-year-old grandfather Lin Deming and 68-year-old grandmother Xiao Shui opened a cake shop here after they got married that year, specializing in making wedding cakes. Neighbors casually named it ── in-laws cake, which is full of local flavor, and now it has been nearly 50 years old. The old couple get up at five o'clock every morning, grinding rice, kneading, stuffing and making cakes by hand. They can make about 150 cakes a day, with thin skin and real content. The stuffing has the flavors of taro, bean paste and braised pork. Generally, tourists think that the in-laws cake is a bit like a smaller Chinese-style meat pie, baked with charcoal, crispy and delicious. Besides, what about the grass in the shop? It is also very famous, made of preserved vegetables, ground meat, mushrooms, shrimps and other ingredients, and its taste is quite authentic.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)