Ali highland barley JIU

Ali highland barley wine is a specialty of Ali region in Xizang Autonomous Region. The highland barley brewing technique takes the pure highland barley produced in Xide Village, the highest altitude in the world, as raw materials, absorbs the natural snow melt water from kangrinboqe, which is known as the "Tibetan God king of the hill", and brews with heart, and finally becomes a godsend nectar. Tibetan brewing legend is the only highland barley winery in the world with the highest altitude, so it is praised as "the closest wine to the sun" by Tibetan people. Most highland barley wines are brewed by Tibetans at home. Highland barley belongs to barley, and the produced wine still contains no less than white highland barley particles, which makes it turbid. Its taste is sour, and its alcohol content is about 10-15 degrees, which is similar to that of beer. It is a necessary drink for Tibetans' daily life and love. The brewing method of highland barley wine is: wash and cook highland barley, when the temperature drops slightly, add distiller's yeast, then pack it in a pottery jar and let it ferment. After two or three days, add cold water or cold water to cover, and every other day, it becomes highland barley wine. This wine is light, sweet and sour, about 15-20 degrees. Drink it separately, twice and three times. When visiting a Tibetan family, when you are invited to drink, the host fills a glass first, and then takes a sip to fill it up. Take another sip and fill it up; Always drink three mouthfuls, and finally drink a full cup, and then drink freely. In 641 AD, Princess Wencheng of the Tang Dynasty married Tubo Songzan Gambu and brought advanced highland barley brewing technology to the Tibetan people. Since then, highland barley wine has been fragrant for generations on the snowy plateau. Tibetan brewing legendary brand highland barley wine is located in Gaer county, Ali region, Tibet, known as the "roof of the world", with an altitude of 4300 meters. She has inherited the highland barley brewing techniques for more than 1,300 years, and used the pure highland barley produced in Xide Village, the highest altitude in the world, as raw materials, and absorbed the natural snow melt water from kangrinboqe, which is known as the "Tibetan God king of the hill", and brewed it with heart, eventually becoming a godsend. Tibetan brewing legend is the only highland barley winery in the world with the highest altitude, so it is praised as "the closest wine to the sun" by Tibetan people.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)