Dai flavor sapi

Sapi: Dishes preferred by the Dai people in Dehong, Xishuangbanna, Simao and Lincang are made in different places. Sapi is a Dai language, and Chinese means cold salad. Dehong Dai people's practice consists of dipping in water and side dishes, such as lemon skimming and beef skimming dipped in water, and the side dishes include Dai people's special fine rice noodles, cucumbers, acanthopanax senticosus, water village dishes, bitter bamboo shoots and horseshoe dishes. Lemon sprinkled with sour taste has the effect of cooling and relieving summer heat; Cattle scatter tastes bitter and has the effect of clearing away heat. The dish "Niu Sa Pi" has the value of medicinal diet, which can help digestion, strengthen the stomach, and relieve summer heat. The beef skimming in Lincang area is different from that in Dehong and Xishuangbanna. The main raw material of beef tripe is tripe (that is, tripe, which is called tripe in Han nationality). The unique seasoning of beef spread is special because of the unique seasoning it uses-something that has been mixed with gastric juice in beef stomach, but has not been digested and absorbed. It sounds incredible, but without it, a cow can't be called a cow. The method of making beef patties: feed the cattle some weeds unique to Dai township-Acanthopanax leaves and Polygonum hydropiper grass more than an hour before killing the cattle. Acanthopanax leaves are also called Acanthopanax senticosus because of the long thorns around them. It is a cool and bitter Chinese herbal medicine. The leaf shape of Polygonum hydropiper is similar to that of pepper, and it tastes hot and bitter, which has the effect of sterilization. After the cow is opened, wash the tripe, scald it in boiling water for two minutes, scrape it out quickly, cut it into strips, and then add seasoning; Take out the preliminarily digested grass juice from the cow's stomach, mix it with the tripe, and add other condiments: millet spicy, pepper noodles, peanut powder, star anise, grass fruit noodles, monosodium glutamate and salt; Add some fresh and finely chopped acanthopanax leaves and Polygonum hydropiper grass, and mix with wild chives collected from the mountains-beef skimming. By the way, add another thing you can't imagine: a bitter juice in the small intestine of cattle.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)