Menghaicha

Menghai Pu 'er tea is a specialty of Menghai County, Xishuangbanna Prefecture, Yunnan Province. Pu 'er tea is famous all over the world, and the fragrance of Menghai tea floats in Wan Li. Menghai is worthy of the reputation of "the holy land of Pu 'er tea", and its unique natural environment has given birth to high-quality raw materials for Menghai tea. The long history of planting, making and trading tea has accumulated a profound cultural heritage of tea; The magical and wonderful craft in inheritance and innovation condenses Pu 'er tea with unique quality, dazzling array and attractive charm. Menghai, a well-preserved ancient tea tree resource of more than 46,000 mu, has been the wild tea tree king of Badahesong for more than 1,700 years, and the cultivated tea tree king of Nannuoshan for more than 800 years has become a sacred tree in the hearts of the people. It is an ancient tea mountain, an ancient tea tree and a piece of mellow Pu 'er tea, which spread the charm of Menghai to all parts of the world. Menghai is the germplasm gene bank of improved tea varieties. The only tea science research institute in Yunnan Province is located in Menghai County. Tea plants planted in various ecosystems have formed many local varieties with unique botanical characteristics through natural hybridization, natural selection and artificial breeding, from which improved varieties can be selected and popularized, and can also be used for further breeding of improved germplasm resources. This advantage is beyond the reach of other tea areas in China. After examination and approval, Menghai Daye Tea, Yunkang No.10 and Yunkang No.14 are national-level tea varieties. Eleven varieties, such as Changye Baihao and Yunxuan 9, are provincial tea varieties. 7572 cooked cakes and 7542 raw cakes produced by Menghai Tea Factory are the standard products for judging the quality of Pu 'er tea at present. The 7572 cooked cake is sprinkled with golden fine tea, and the green and strong tea is the inner tea. The fermentation is moderate, the color is brownish red, the taste is mellow, the soup is bright and the comprehensive quality is high. The raw cake of 7542 is filled with fat tea green, and the young buds are sprinkled on the flour, which is properly blended. The color of the flour tea is dark and green, the aroma is pure and lasting, it has the flavor of flowers and fruits, the taste is strong, the taste is sweet, the soup color is Huang Liang, and the leaves are even. In today's Menghai, Pu 'er tea is full of stars and flowers. Eighteen products of Dayi, such as the most delicious, V93, lily and white lotus, red makeup, palace Pu 'er, fragrant cake, Yurun and 0732, have successively won national gold medals. A large number of key enterprises, such as Liming, Langhe, Xinghai, Yuncha Technology, Boyou, Colorful Yunnan and Bobby Chen, have excellent products and are favored by consumers at home and abroad. Menghai Pu 'er tea brand shines and is famous all over the world. Menghai tea is a geographical indication certification trademark.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)