Guiding sesame seed cake

Guiding sesame seed cake Guiding sesame seed cake is delicious, with minced meat and spicy sausage in it. Rub the dough into a stick, cut it into sections, roll these sections into a thin layer, apply vegetable oil, chopped green onion and salt, roll the dough, stand it up, press it hard, and then roll it with a rolling pin several times, and a round cake will appear. Repeating the same action, more than a dozen cakes were made in a short time. Then dip the brown juice with a row of brushes, brush each bread once, sprinkle sesame seeds, and stick them on your right hand one by one, pass them from the mouth of the stove, and smack them on the wall of the crock. Two or three minutes later, the shopkeeper will hand in a long poker in his right hand and invite out the baked Huang Chengcheng and delicious biscuits one by one. Customers can't wait, throw money on the oven, pick up a sesame cake, and "click" it is a bite, regardless of whether it is hot or not.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)