Tofu pudding powder

Tofu pudding powder has been around for nearly a hundred years. The key to the taste of tofu pudding powder is the meat tip. At the end of Qing dynasty, bean curd powder was a vegetarian food, which was later improved and added with meat tips. The meat tip is diced with pork leg tendon and pork, then diced with mustard tuber, mixed with appropriate amount of sweet sauce, Hu bean paste, etc., then fried with mixed oil of pork and vegetable oil, added with a few crispy peanuts, put into a small bowl, and supplemented with spices such as pepper, soy sauce, monosodium glutamate, onion, ginger and coriander. Cooking powder is also exquisite, and it should be cooked with soybean milk, which tastes delicious. Also prepare a pot of clean soybean milk for soup. When eating, you can choose to eat dry and dip in water, which is delicious and comes with a bowl of soybean milk. You can also choose to eat with sugar, that is, mix tofu pudding powder with soybean milk, and pour it into the prepared water, which is also delicious, but it is recommended to eat it dry.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)