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Xiang pig is a precious miniature local pig breed in China, which is produced in Wubu Township and Yangfu Township of Sandu County. Because of its tender meat, mellow taste and long aftertaste, Xiang pig is known as "a fragrant family in cook the meat" and "the fragrance on the cheeks grows in three days". This kind of pig is small, even if it is fed for several years, it weighs only a few tens of kilograms, and its meat is as delicious as wild boar.
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