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Food specialty place of origin:BiJie-HeZhangspeciality
Shredded pork with leek

Shredded pork with leek

Raw materials include lean meat, chives, mushrooms, scallions, soy sauce, pepper, starch, salt, sugar, chicken powder and sesame oil. Production process 1. Pork is deboned and shredded, and marinated with soy sauce, pepper, starch, chicken powder and oil. Cut leek into sections. After the mushrooms are soaked in water, the stems are removed and shredded. Mix soy sauce, salt, sugar, chicken powder, sesame oil and starch with a little water to make a sauce for later use. 2. Slice the shredded pork with oil, remove and drain the oil for later use. 3. Heat the wok and drain the oil, saute the chives and mushrooms, stir-fry the chives slightly, add the shredded pork, add the sauce and stir well.
Reprinted with attribution: https://cnlocality.com/(Chinese Specialty Products)

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