spicy taro chicken

Cuisine: Sichuan Cuisine: Spicy Price: 10-40 yuan Ingredients: a chicken, chopped after finishing. A catty and a half of taro, cut into hob blocks. One piece of old ginger, half of onion, about 20 pieces of pepper, three tablespoons of soy sauce, and proper amount of salt and monosodium glutamate. Production method: 1. Put oil in the pot and heat it to 70%. Pour in chicken nuggets, ginger, onion and pepper and stir-fry until it is dry and bright. 2. Push the chicken pieces to the side of the pot and add salt and soy sauce. 3. Stir-fry the soy sauce and salt in the oil with low fire (about one minute), and then stir-fry with the chicken pieces for half a minute until the color is the highest. 4. Put the soup or water to boil, cover it and simmer slowly. 5. Simmer for about 40 minutes until the chicken pieces are 70% soft, add a little salt, cover the taro and bring to a boil over medium heat, and then simmer on low heat. 6. stew for about 20 minutes until the taro is soft, remove the onion and ginger, put monosodium glutamate to collect the thick soup and serve.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)