Guicheng spicy chicken kuai

The spicy chicken in Fengdu is also called white chopped chicken, and it is also a well-known home-cooked dish in Sichuan. The method is very simple. Cook the chicken white water and cut it into small pieces, then mix the red oil, monosodium glutamate, sesame oil, sugar, pepper noodles and soy sauce evenly and pour it on the chicken pieces. The chicken pieces in Fengdu are cooked but not boiled, but the hard meat can be easily torn up with teeth and easily put into the mouth. The dish is bright and red in color, tender in texture, thick and fragrant in taste, fresh in spicy taste and sweet in taste, and it is a delicacy to accompany wine with meals.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)