Li gong Hao zi fish

Ingredients: fat fish, sweet potato powder, green pepper, millet pepper. Practice: Slaughter the fat fish, remove the viscera and wash it, soak the powder and put it on the bottom of the plate, cut the fish head and tail and put them on both ends of the plate, slice the fish in the middle, steam in the cage for about 8 minutes until the fish head is cooked, take it out, sprinkle with green and red pepper rings and pour a little hot oil fish juice. Features: this dish is a favorite dish of the three Gorges of the Yangtze River.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)