Shouzhu bamboo shoots

Shouzhu bamboo shoots are produced in Bailizhu Sea, liangping county Natural Botanical Garden, and are rich in essential amino acids, iron, calcium, phosphorite, vitamins B1, B2, C, carotene and anticancer polysaccharides. Chinese medicine believes that bamboo shoots are cold, sweet in taste, enter the lung and stomach meridian, and have the effects of clearing away heat and resolving phlegm, promoting digestion and relieving qi, penetrating rash and detoxifying, diuresis and diaphragmatic, and lowering cholesterol. It can not only treat head wind disease, ascites, constipation, acute nephritis, diabetes, cough, food stagnation, spitting, sores, iron deficiency anemia and other diseases, but also has a certain effect on cancer prevention, anti-cancer, weight loss and cardiovascular disease prevention. Bamboo shoots are not only the traditional food of China people, but also the favorite food of Japanese, European, American and Southeast Asian countries. "Lushun Brand" bamboo shoot series products are exquisite with natural condiments, and have unique flavors such as spicy taste, red oil taste, five flavors and faint scent. They have the characteristics of appetizing, invigorating spleen, enhancing appetite, combining medicine with food, being fresh, fragrant, tender and crisp, and are natural green health foods.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)