Huangliangfen

Speaking of Rongchang yellow bean jelly, it's a delicious food that 800 thousand Rongchang people can't live without all year round. It's both cheap and good. When Rongchang people come to other places, they think of it the most, and it must be the first thing to taste when they come back. Yellow bean jelly must be made from local peas to be authentic. Strange to say, the yellow bean jelly cut into potato-like filaments can be made into strips that are not rotten, soft and continuous, and made into a salty, slightly spicy and hemp flavor, with a prominent flavor of ginger, onion and garlic. It tastes powdery and has a clear fragrance of peas in its mouth. Because soy sauce is not used (vinegar depends on personal preference), the sticky salt made of salt and bean powder is used to adhere all kinds of condiments to bean jelly evenly, which makes it taste natural. The stalls of yellow bean jelly can be seen everywhere in Rongchang City, and the most concentrated ones are Nanmenqiao area, and the most famous ones are "Li's bean jelly" and "Zhang's bean jelly". If you are interested, you can also try cold noodles, cold rice noodles, scraping powder and other snacks.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)