Panlong mutton soup

Mutton soup, which is the pride of Rongchang people, can be regarded as the most high-grade standard and etiquette to entertain relatives and friends for breakfast. Mutton soup originated from before liberation, and it is said that it was invented unintentionally by a man named Tao Tuguang. After decades of development and evolution, mutton soup is not what it used to be. Its soup is milky white, salty and delicious, rich in flavor, tender in meat, and has no fishy smell and medicinal flavor. It is a good tonic in winter season. Mutton soup is the best in the mutton soup series, and other famous dishes such as "Ants on the Tree", "Dry Mutton" and "Steamed Mutton with Powder" are also very tasty. Tao Qiangui's "Tao Lao Ba Mutton Restaurant" in Changyuan City should be the most authentic. He is the third generation descendant of "Tao Yangzi". In addition, mutton soup can also be eaten in "Authentic Panlong Mutton Soup" in Nanshuncheng Street, "Taoyangzi Restaurant" in the middle of Changzhou, Jingminqiao Mutton Soup, Fukang Restaurant and other places, and the taste is also good.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)