Rongchang Lubai goose

"Braised goose braised goose, you can't take it off at a glance." This jingle in Rongchang is well known to all ages, because every noon and evening, the streets and alleys are full of the fragrance of braised geese. Rongchang braised white goose is a must in Rongchang, and it is extremely popular. A white goose can be marinated all over except its hair, such as braised goose meat, braised goose wings, braised goose liver, etc., and everything has a special taste. Rongchang White Goose with good meat quality should be selected to marinate the goose, then the hair should be removed, the internal organs should be washed, and the aged old bittern should be boiled and put into the goose, and spices such as ginger and pepper should be added. After marinating for 20 minutes, the goose should be turned over, which usually takes 1 hour to marinate. If you want to eat the famous stewed white goose, you'd better try the Li Goose in Five Blessingg Street. Li Laosi's braised goose is golden and shiny, with strong five flavors, moderate softness, slightly spicy and palatable seasoning, and complete ginger and onion flavor. In addition to Li Laosi's braised goose, the braised goose in Nanmenqiao area is also very authentic.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)