Bedding surface

When it comes to bedding noodle, you will certainly be familiar with it, because many Rongchang people make a living from it and make it famous. If you want to eat the original bedding noodle, you'd better stay in Rongchang. The making of the bedding noodle seems simple. Shopkeepers usually pull a small lump from the kneaded dough, pull it into a thin dough quickly and skillfully (this is also a measure to test the proficiency of shopkeepers, and the dough will be riddled with holes if they are not skilled), and throw it into boiling water for a minute or two and then pick it up. There are usually four or five pieces of noodles in a bowl. The bottom of the bowl is covered with beans from Huoba Huoba, and the soup is bone soup. Then scoop a few spoonfuls of miscellaneous sauce stuffing and sprinkle some chopped green onion. Take a bite, the noodles are smooth and delicate, and the bite is strong. Take a sip of soup and it is delicious.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)