Sanqutian bean jelly

Tian Zhenghua and Tang Jiying, residents of Hejie Street in Sanqu Town, Dazu County, are famous for selling bean jelly inside and outside the city, hence the name-Tian bean jelly. Tian Liangfen, produced in Sanqu Town, has a long history of more than 100 years, which can be called the unique skill created by several generations of Tianjia. Tian bean jelly, with peas of more than 10,000 kilograms per year as raw materials, produces 4,000 pots and 80,000 bowls of bean jelly, which are quite popular among guests in and out of Guangzhou, Luzhou, Chengdu, Chongqing, Yongchuan and Dazu. Tian Liang fen is made of peas as raw materials, mixed and stirred with its ancestral secret recipe, cut into filaments, soft and continuous, and served with more than ten kinds of condiments such as sesame oil, pepper oil, sesame, garlic paste, lotus fragrance, vinegar and soy sauce. It tastes delicious and fragrant, has endless aftertaste, can relieve alcohol and boredom, can open your appetite for anorexia, can immediately restore your tired body, and has the effect of prolonging life.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)