Peanut glue

It is a famous snack food in Chongqing, with a long history. It has the functions of improving intelligence, nourishing brain, regulating forgetfulness, regulating school-age children's diet and constipation. Ingredients: peanut kernel (raw) (500g) seasoning: white sugar (50g) Production technology 1. Remove moldy peanuts and other sundries, stir-fry peanuts with appropriate amount of clean sand to ivory yellow, screen off the sand, and rub and peel for later use. 2. While frying peanuts, pour white sugar and clear water into the pot and heat it. When the sugar coating is heated to about 145 degrees, that is, when the sugar can be pulled up with chopsticks, remove the pot from the fire. 3. Pour the sugar solution into the cooked peanuts, and shovel it quickly until all the sugar is coated on the surface of the peanuts and begins to coagulate. Stop stirring, remove the finished product, cool and spread it in a sieve, and separate the peanuts that are stuck together individually, so that they can be eaten one by one after cooling. Taste of dishes: The surface of sweet peanuts is covered with snowflake-like sugar, which is sweet, delicious, crisp and has peanut flavor. Nutritive Peanut Kernel (raw): Peanut is rich in protein, unsaturated fatty acids, vitamin E, nicotinic acid, vitamin K, calcium, magnesium, zinc, selenium and other nutrients, which have the functions of enhancing memory, anti-aging, hemostasis, preventing cardiovascular and cerebrovascular diseases and reducing the occurrence of intestinal cancer; Its nature is flat and sweet; Enter the card, lung meridian; It has the effects of waking up the stomach, moistening the lungs and resolving phlegm, nourishing and regulating qi, clearing away throat and relieving cough. Recipes are similar to peanuts (raw): peanuts should not be eaten with cucumbers and crabs, otherwise it will easily lead to diarrhea; Peanuts should not be eaten with cantaloupes.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)