Hainan sea cucumber

Sea cucumber is a kind of precious seafood, and its varieties include Stichopus japonicus, Plum Blossom Ginseng, White Bald Ginseng, Vase Ginseng, Gram Ginseng and Rock Ginseng. Method: (1) Use a clean pottery jar or wooden bucket as a utensil to swell the sea cucumber hair, and put the sea cucumber into the jar and put it into clean water. After soaking for 10-12 hours, take it out and simmer it in 90℃ boiling soup for 2-3 hours, wash it, and scrape the sand off the abdomen with a knife. (2) Boil in hot water in a pot for 30-40 minutes, take out and pour into a clean water tank for soaking and bleaching for 6 hours. When the sea cucumber is fat and soft, it can be cut open to remove visceral tendons and impurities, and it can be cleaned and bleached repeatedly. If it is Stichopus japonicus or sea cucumber with a large volume, when cleaning and bleaching, use bamboo sticks or chopsticks to gently scrape off wrinkled skin on its outer skin, then boil it in a pot for 15-20 minutes, then it will be sent to the heart, and then it will be soaked in clear water until it is soft, fat and tasteless. (3) If there is a hot water tank beside the furnace, the sea cucumber can be soaked in the tank for half a day, then boiled with low fire until soft, and then soaked in clean water, which can also achieve swelling. Generally, a small amount of hair grows in a family. You can put the sea cucumber in a thermos bottle filled with hot water, stew it for a long time, then pour it out, soak it in clear water to make it soft, boil it in a pot and float it in the sea. The well-made sea cucumber feels soft and elastic when pressed with your fingers. If it does not meet this standard, it can be boiled for another 15-20 minutes, and then rinsed. Features: The water content has extremely high protein, and it has the effects of tonifying deficiency, regulating waist and feet, removing jaundice, promoting diuresis and reducing swelling. Stir-fried with sliced meat, stewed with meat and chicken, and served as a side dish in hot pot are extremely fresh, smooth and tender.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)