huang liu old duck

Huangliu Duck Huangliu Duck is a rising star in Hainan famous dishes, which originated from Ledong huangliu town in the mid-1980s. There are many cooking methods of Huangliu old duck, but white chop is the most famous one, which can best reflect the original flavor. Boil the water with strong fire, and simmer it with slow fire. The water temperature is kept slightly boiling but not too boiling. When the duck is about to be cooked (the duck is elastic, stick chopsticks into the meat at the upper end of the duck's leg without bleeding blood), and after natural cooling, cut it into pieces and put it on a plate, and build it into a whole duck-shaped table. The aroma is attractive. Then roll duck soup into garlic and ginger, and squeeze into sour orange juice to make seasoning, which is intriguing. Huangliu town Fuge Duck Store has its own characteristics, with a limited supply of 100 ducks a day, and it is no longer available when it is sold out. This is how fame comes out. If it is flooded, it will not be a treasure. If you measure it, it will taste like chewing wax.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)