Sanwei lantern shrimp

Innovative seafood dishes. Cut off the head, tail and body with horn shrimp (also known as "bright lamp", "prawn" and "phoenix shrimp"), cook them in two flavors, and make shrimp balls with fresh shrimps, and add one flavor to make them into lantern shapes, hence the name. The idea is novel and the answer is concise. Ingredients: 10 bighorn shrimps (each weighing 60g), 250g of medium shrimps, 8g of pepper, 5g of onion, 2kg of crude oil (150g in actual consumption), chopped green onion, tomato juice, emergency juice, ok juice, plate sugar (borneol sugar), white vinegar, raw flour, monosodium glutamate, refined salt, sesame oil, spiced powder, etc. Production: 1. Wash the bighorn shrimp, cut off the head and tail, and drain after flying; Heat the wok to 70% heat, fry the head, tail and body of shrimp together until dry, pour them into the strainer, and sort out the head, tail and body of shrimp for later use. 2. Heat hot oil around the pan with strong fire, add salt and pepper (mixed with minced garlic, diced pepper, diced onion, spiced powder, monosodium glutamate, salt, rice wine, sesame oil and chopped green onion), quickly stir-fry until fragrant, add shrimp head and tail, stir-fry until dry, and take out the pan. 3. Shell the shrimp, cut it from the back of the shrimp and divide it into two pieces. Take a pan over medium heat, add sweet and sour (mixed with tomato juice, emergency juice, ok juice, sugar, white vinegar and a little salt), bring to a boil, thicken with wet raw flour, that is, add shrimp meat, mix well, add tail oil and pour out. 4. Remove the intestinal sand from the shrimps, wash them, absorb the water with a clean towel, beat them with a knife, beat them into glue, add salt, monosodium glutamate, pepper and egg white, mix well, squeeze out 10 shrimp balls, stick them on bread crumbs evenly, fry them in an oil pan until golden brown, and take them out. 5. Placing the plate: use a white disk to place the shrimp head into a circle toward the center of the plate, and the two pieces of the shrimp body are symmetrically oblate. Each shrimp head is butted, then the shrimp tail is connected, and the fried shrimp balls are placed in the circle of the shrimp body. Put the flowers carved from tomatoes in the center of the plate to set off. Features: The color of shrimp is bright red, the shrimp balls are golden, and each shrimp is shaped like a lantern, which is attractive and unique, with three flavors of sweet and sour, salty and delicious, and charming.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)