Lohan Zhai of Liu Zu Su Zhai

The main raw materials of Luohanzhai in Liuzu Suzhai are Sanru, liu er, bean products, gluten, melons and fruits. The main method: water hair winter shavings, water hair fungus, batch into pieces with a knife, lotus seeds cut off at both ends. Poke the core with bamboo, make the jujube paste into balls, soak the Nostoc flagelliforme in boiling water, and squeeze the clean water. Put vegetarian soup in the pot, burn Nostoc flagelliforme, fish it into a dish to cool, then wrap Nostoc flagelliforme in a mud ball and put it into a bowl, and pour the vegetable soup for later use. Put the pot on, put the peanut oil in and burn it until it is warm, add the millet and fry it slightly, scoop it into a small pot and sprinkle with white sugar, stir a little salt evenly, steam it in a drawer and take it out. Heat the oil pan to 70% again, simmer the gluten until the noodles are soft, and the soup will be fired in time. Put the yuba in another pot, boil it for 15 minutes, take it out, and squeeze the water for later use. Blanch the winter shavings, winter bamboo shoots and cauliflower in water, then take them out and control the clean water. Heat a wok, add sesame oil and Jiang Mo to stir-fry until fragrant, pour into vegetarian soup, and put in sliced winter shavings, sliced winter bamboo shoots, gluten blocks, sliced mushrooms, dried beancurd slices and pepper noodles, seasoning with white sugar, and simmer over low heat. The jujube balls are slightly steamed on the drawer and buckled in the middle of the plate. The steamed millet can't wait around the bowl. The cooked vegetarian dishes are mixed with water starch to thicken the juice, and then evenly placed around the bowl. Then remove the bowl with jujube paste and pour it with juice. Features are smooth and soft materials, multi-fragrance fusion.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)