Xinxing huamei

Emerging Plums Emerging Plums are mainly produced in villages such as Dongshui and Caotian in Gongcheng District. When Yao people lived here in the Ming Dynasty, they had been planted, and the varieties were mainly fire plum and big meat plum. In the 20th year of the Republic of China (1931), Luogangmei, a suburb of Guangzhou, was introduced for cultivation. Since then, Luogangmei has been the majority. However, the plum produced in Gongcheng Town is the best, which is famous for its rich flesh, small plum pit and crisp population, and is rich in vitamin C. The plum developed by it has the functions of relieving summer heat, moistening throat and appetizing. Xinxing preserved plum is famous for its rich pulp, small pit and crisp population, and it is rich in vitamin C. The preserved plum developed by it is large in grain and thick in flesh, sweet in taste and sour, and fragrant and lasting in mouth. Xinxing huamei is a geographical indication protection product. Plum trees are planted in various mountainous towns in Guangdong, but the plum produced in Gongcheng Town is the best. It is famous for its rich pulp, small plum pit and crisp population, and it is rich in vitamin C. The preserved plum developed by it has the functions of relieving summer heat, moistening the throat and appetizing, and its taste is sour and sweet, and the population is fragrant and lasting. Xinxing huamei is one of the famous traditional specialties in Guangdong. A long history of emerging plum is mainly produced in villages such as Dongshui and Caotian in Gongcheng District. When Yao people lived here in the Ming Dynasty, they had been planted, and the varieties were mainly fire plum and big meat plum. In the 20th year of the Republic of China (1931), Luogangmei, a suburb of Guangzhou, was introduced for cultivation. Since then, Luogangmei has been the majority. The origin of the name is because it is a snack that is often eaten when talking, chatting and posing in a dragon gate array, so it is called Hua Mei. At first, the plum was used by storyteller to moisten his mouth. Because he was thirsty after talking for a long time, (at that time, it was not as convenient as it is now, and drinking water would come at once), he put a salted plum in his mouth, and the sour and salty taste stimulated the taste buds, making saliva secrete body fluid, so he could continue to talk. (Mr. Storyteller'sbooksay/callscript for storytelling (in folk literature during the Song and Yuan dynasties), its plum is also called.preserved plum. Features of Xinxing Huamei 3 products Xinxing Huamei is famous for its rich pulp, small pit and crisp population, and is rich in vitamin C. The developed Huamei is large in grain and thick in meat, sweet in taste, fragrant and lasting in mouth, and can be brewed with boiled water in midsummer, which has the function of relieving summer heat, moistening throat and appetizing. 4 Health effects Plums are beneficial to people. First of all, they are widely used in medicine. Huang Yao has the habit of applying dried plums to his belly button when he has a headache; Also, the green plum juice is cooked and put into a bottle. Once you have a stomachache, dip it with chopsticks and it will relieve the pain. Some people also soak green plums in white wine, and after sealing for a month, it becomes a mellow and delicious green plum wine. Drinking a little plum wine at ordinary times can treat rheumatism, muscle pain, sprain and contusion and lumbar muscle strain. Li Shizhen wrote in Compendium of Materia Medica: "Plum is the fruit of blood separation, which can strengthen the stomach, astringe the lung, warm the spleen, stop bleeding and expectorate, reduce swelling and detoxify, promote fluid production and quench thirst, and treat chronic cough and diarrhea ..." The emerging plum is a geographical indication protection product.
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