Xinxing white pig

The emerging grizzled pig is named for its large black and white spots on its head, back, ears and tail. As early as the Hongwu period of the Ming Dynasty (1369), Xinxing County had begun to raise grizzled pigs, which were later popularized throughout the county. According to the records of Xinxing County Records in 1948, "There are many pigs in the city, few of which are white, and there are many people and animals, which are regarded as family sideline. They are exported to Zhaoqing, Guangzhou and other places every year, with tens of thousands of heads. Its fat beauty is not as good as other places, so its price is also high. " The growth of emerging white pigs has the characteristics of early maturity, strong disease resistance, roughage tolerance, more litter, good motherhood, easy fattening, etc., and pork is thin, tender and delicious, which is one of the local excellent varieties in Guangdong Province.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)