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According to historical records, Guxinzhou has high mountains and dense forests, fertile land and high air humidity, which is suitable for tea growth. Among the emerging green teas, the best are Tianlushan tea, Longshan tea, Hebu Hongmei tea and so on. Among them, Tianlushan tea tastes delicious and fragrant, and it does not reduce Longjing. Chaze in Longshan was produced in Longshan, and it was mainly collected by monks in the temple in spring for the purpose of offering Buddha. Its tea taste is lasting and pure. At the same time, after gradually introducing Yunnan Daye tea varieties, Xinxing County has successively created many famous new brands after years of cultivation. Nowadays, the two brands of tea, Lidong Tianlu Camellia and Gongxiang Wocha, are active in the emerging green tea stage with large output and good tea quality, and are deeply loved by tea tasters. In addition, there are two well-known teas in Xinxing County: Gongcheng Shuiyuan Camellia and Shenshan Tian Bai Haocha. These two kinds of tea are native wild camellia. Among them, Gongcheng water source camellia was cultivated by local people from hundreds of years old tall tea trees, and has now developed to dozens of acres. Although cultivated artificially, the taste and taste of this tea are the same as those of wild tea because it is still cultivated and planted intensively. According to the villagers, if this kind of tea is stored in the peel of pomelo to dry, it can be used as medicine after a year and a half, and it has a very good curative effect. As a result, the water source camellia also has the nickname of "water source fairy tea". Tian Bai Haocha, a deep mountain, is an excellent tea variety native to the county. A native wild baihao tea grows in the miscellaneous wood forest on the mountainside of Shiyang Mountain. This native tea tree is about ten meters high, and the trunk can't be folded by one person. According to historical records, Baihao tea is a kind of big-leaf tea with sexual reproduction, belonging to a small tree in Mesozoic, which originated in Cretaceous. Its tender leaves are like silver needles, the old leaves are like longan leaves, and the back of the leaves has white hairs, so it is called white hair tea or white hair tea, which is almost wild and very precious.
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