He po lei cha

Hepo Leicha Hepo Leicha is a traditional food with Hakka characteristics. First, put tea leaves, peanuts, sesame seeds, etc. in a grinding jar and grind them into paste, add a little salt (or sugar), and then flush boiling water into the jar to make tea. Eating tea is to scoop tea into rice, mix it into porridge, and add fried ingredients such as shrimp, peanuts, onions, leeks, garlic and dried radish. The ingredients can be selected according to their own tastes, ranging from three to five to more than twenty. There is also a way to make "Fumi" with lei tea, which is called "Fumi tea". On the seventh day of the first month, it is customary to make tea with seven kinds of vegetables, called "seven kinds of vegetable tea"; On Lantern Festival, it is customary to make tea with fifteen kinds of vegetables, which is called "fifteen kinds of vegetable tea". Leicha is fragrant and delicious, and has a unique flavor. It can stimulate appetite and refresh the mind. It can be used as a dinner or a snack to honor guests.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)