Live for Life

"Love between life and death" is a popular dish in Yangjiang in recent years, which is actually salted fish steamed with fresh fish. It is said that once a fisherman found that there was no salt when he was cooking fresh fish at sea, he came up with an urgent trick: put salted fish in it and steam it with fresh fish. As a result, it was found that the taste was very special and the dish was handed down. The fish juice steamed from salted fish and fresh fish is soaked in thin shredded ginger for fishing, which is memorable.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)