Zhaji

Ingredients: 1 native chicken (2000g) Seasoning: salt, white wine, red yeast, monosodium glutamate, Chili powder, ginger and onion. Preparation method: 1. Slaughter the chicken, remove the hair, clean it, marinate it with salt, ginger and onion for two days, then take it out, wash it, dry it, and smoke it with low fire. 2. Take out the smoked chicken, chop it into pieces, mix well with white wine, monascus powder, monosodium glutamate and Chili powder, and then put it in a jar and seal it. After half a month of pickling, it can be taken out for cooking, or steamed or fried. The method of making fish and meat is the same.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)