Ningxiang hot and sour chicken Guo

Put oil in the pan, stir-fry shredded ginger, stir-fry shredded mussel, cook wine, add seasoning and stir-fry to give fragrance, put various ingredients, put perilla and garlic when they are out of the pan, and put them into a plate. Features: this dish is dry and fragrant, without soup, delicious, spicy, strong and delicious, and it is a good dish to go with wine.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)