Golden soup bullwhip

Main ingredients: 2 bullwhip 500g, 1 native chicken about 1500g, and 1,000g old pumpkin. Ingredients: Fructus Lycii, ginger, refined salt, Shaoxing wine, and chicken essence. Preparation method: (1) First, scrape the bullwhip, boil it in boiling water, take it out, cut off the white film in the middle, rinse it, cut it into sections, cook it in a pot, and take it out and cut it into chrysanthemums. (2) Cut the native chicken into small pieces, put them in the casserole together with the bullwhip, and add ginger, refined salt, wolfberry fruit and Shaoxing wine to stew until crisp and rotten. Peel pumpkin, cutting into piece, stewing in a pot, adjusting that taste, taking the pumpkin out of a mashed sieve to make golden soup, adde the mixed taste into a soup cup, and loading the stewed bullwhip and chicken pieces into a soup plate.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)