White pepper

Raw materials: green pepper seasoning: coarse salt production: firstly, clean the green pepper, pick up the pepper with insect eyes, boil the water, put the pepper in the boiling water for a few minutes, then take it out and put it on the drying mat until it turns white. In the afternoon, turn it over, dry both sides white, cut off the pedicle at night, and cut a mouth from it to taste salty. The next day, the pepper must be dried on a good day, preferably on a sunny day.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)