Zutaduo Chili

Raw materials: fresh red pepper after autumn, washed and pedicled, seasoning: coarse salt production: chop it immediately after cooling and drying water, and mix it with coarse salt into the jar. The jar must be selected according to the amount of raw materials, and it should not be too big, otherwise the jar will be damaged, and the coarse salt will be put into it, generally 100-200 grams per kilogram of raw materials, which depends on the storage time. If the storage time is long, the salt content will be increased and salty, and the time is short, the less. Features: Chopped Chili peppers are made in almost every family in Ningxiang. Different families make them slightly differently, such as adding ginger rice, Liuyang lobster sauce, garlic seeds, pepper, etc. Different families like to put in different auxiliary materials. This dish can be used as a side dish or eaten alone. Noodles are eaten for breakfast, and the appetizer with the best taste is also mixed with other dishes. For those who like heavy taste, they can eat light dishes. In short, it is a must for Ningxiang people to stay at home. It's a pity that only the elderly and eager chefs can do it.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)