Dry-fried spicy clam meat

Ingredients: 300g of mussel meat Ingredients: fresh perilla, ginger, garlic, bright red rice pepper, and pickled vegetables seasoning: oil, salt, monosodium glutamate, chicken powder, howling oil, wine, and sesame oil. Production: firstly, cut mussel meat into small filaments, shred ginger, shred bright red pepper, chop pickled vegetables, chop perilla, chop garlic, put oil on fire, and add ginger shreds first.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)