Changsha sisters sweet glutinous dumplings

Changsha Sisters Tangyuan, a famous flavor snack in a restaurant in Changsha, has a history of more than 60 years. Because it was the two sisters of Jiang's family who managed this food in the early years, it was named. Its preparation method is to grind glutinous rice and rice, take powder to make skin, and use jujube paste, sugar and osmanthus as stuffing. Its color is white, glittering and translucent, small and exquisite, fragrant and sweet.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)