Xiangjiang crucian carp

Ingredients: 500 grams of live crucian carp in Xiangjiang River Ingredients: 10 grams of red pepper, 10 grams of mashed garlic, 5 grams of chopped dried pepper Seasoning: 1000 grams of vegetable oil (100 grams of actual consumption), 25 grams of onion, 25 grams of ginger, 50 grams of cooking wine, 10 grams of aged vinegar, 10 grams of salt, 5 grams of monosodium glutamate and 20 grams of sesame oil. Practice: 1. After the crucian carp is roughly processed, it is cleaned. Red pepper and ginger are cut into rice grains, and onion is cut into flowers. 2. Put the oil in the pan, heat it to 70%, add the crucian carp and fry it until golden brown. 3. Put sesame oil in the pot, add red pepper rice, Jiang Mo, mashed garlic and chopped dried pepper, stir-fry until fragrant, add salt and monosodium glutamate, cook in aged vinegar, pour in crucian carp, stir-fry until tasty, sprinkle with chopped green onion and serve.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)