spicy salted duck

The salted duck in Xiangdu is characterized by its fragrance, thinness and thinness. A duckling can weigh up to a catty on the scale, but the meat is dry but not tough. In vernacular Chinese, it is chewy and toothless. The taste is salty and fresh, a little spicy (if you don't eat spicy food, it's spicy). You just feel a little delicious when you eat it. If you eat it all the way, you wish you couldn't swallow it with your belt bones. Recommended by Baner Brick and his colleagues, the best food is duck neck. Some people say it is duck skin, some people say it is duck threat, and some people strongly recommend duck wings. Hehe, each has its own advantages and different opinions. In fact, salted duck is not a specialty of Changsha, but Changsha people's love for salted duck should not be underestimated. Sauced duck is generally made of Chinese herbal medicines, spices, marinades, etc., and then dried and baked. Fortunately, the salted duck can be packed and taken away! Therefore, tourists who have eaten delicious salted duck can buy a few to go home, and there is no need to keep thinking that they can't eat them when they leave Changsha.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)