Millet puree wine

The brewing technology of millet puree wine is based on the classic brewing technology inherited by Tongde for a hundred years. After years of painstaking research by generations, it has formed a unique brewing technology of millet wine. Millet puree wine is made from the first-class millet as the main ingredient, wheat, sorghum and other raw materials through more than ten processes. Its products have a unique style of "pure fragrance, mellow fullness and refreshing aftertaste", which is a must in the same industry in northern Shandong with its unique quality and characteristics. After several years' guidance, analysis and demonstration by Mr. Huang Yeli, the national wine evaluation committee member and the leader of Shandong Liquor Expert Group, and Tian Jingzhen, the famous national pharmacological expert and dean of the School of Pharmacy of Shandong University of Traditional Chinese Medicine, it is considered that millet wine has unique production skills, and its product tastes harmonious, mellow and clean. Especially, based on millet puree wine, Chinese medicine is used to process health wine, which is the top product for processing medicinal liquor.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)