Black rice wolfberry vinegar

The black rice and wolfberry vinegar produced by Tongde Company is a "famous specialty in Shandong". After five generations of inheritance, the traditional brewing technique of "Tongde" is strictly followed. The main raw materials are hulled red sorghum, wheat koji, black rice and Ningxia Lycium barbarum, which are brewed after 26 processes and two years. The product has the characteristics of mellow flavor, rich vinegar fragrance, moderate sweetness and sour throat, and has the functions of nourishing yin and tonifying kidney, warming the liver, improving eyesight and promoting blood circulation, beautifying and blackening hair, etc. Every person drinks 10 —15ml of boiled water every day, which can increase the concentration of serum calcium ions and has a good auxiliary treatment effect on diseases such as hypertension and arteriosclerosis. At the same time, vinegar can also stimulate appetite, reduce the blood sugar level of diabetics, sterilize and diminish inflammation, and is beneficial to the discharge of waste in human body. In addition, it has obvious effect on nourishing skin and enhancing skin elasticity.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)